How to Make Canned Pie Filling Taste Better

Get that homemade taste in a fraction of the time. Acquire how to make canned blood-red pie filling taste better with a handful of not-so-secret tricks.

Who doesn't love a slice of warm ruby-red pie with a scoop of creamy vanilla ice cream on top? It's the perfect dessert for everyone who doesn't have to get in. Cherry pie making is a labor of love, and sometimes you're just not feeling up to all of the pitting, chopping and sweating over a hot stove. The solution? Jazzing upwards canned cherry pie filling to get all the succulent flavor without hours of work.

Learn how to brand canned cherry pie filling gustatory modality better than homemade with a quick tweak or 2. Just don't tell your grandmother that you learned information technology from us!

Sweeten the Pie Filling

Sweetening your cherry pie filling volition give it an instant flavor boost. Most prepared pie fillings tend to be very sweet only cherry pie filling is a different story. Cherries are a naturally tart fruit, and and so cherry pie filling may not taste as sweet every bit you'd like.

For a slightly sweeter taste, opt for a reddish jelly or jam. Try adding a few spoonfuls to your prepared filling, tasting equally you lot go. For a more than intense sugariness flavour, go right to the good stuff and add sugar. A tablespoon of white or brown carbohydrate will take care of whatever tartness. Or endeavour a natural sweetener and add together a fleck of dearest or agave syrup.

Finally, sweetened condensed milk will add together a rich, creamy texture to your cherry pie filling too. Stir in one-half a cup of sweetened condensed milk into your cherry pie filling and warm it over the stovetop. Once the mixture has come together, spoon it into your prepared pie crust and broil your pie.

Have a little extra time on your hands? Effort making your own homemade cherry pie filling.

Add Spices or Extracts

A quick and simple way to give your crimson pie filling a homemade gustation is to add more season. Use dried spices or flavor extracts to up the flavor without adding more carbohydrate. Start with a teaspoon of vanilla or almond extract. From there, become creative with cinnamon, ginger, cloves or nutmeg.

Thicken Your Filling

At that place's nothing worse than opening a jar of ruby pie filling and discovering that information technology is more often than not syrup and non nearly plenty cherries. Depending on the brand you use, your pie filling may be seriously defective in the fruit department. Attempt thickening your pie filling with fresh, frozen or canned fruit. You could apply cherries, of course, or try something new. Strawberries, blueberries, blackberries, raspberries, apples or peaches all pair nicely with cherry pie filling.

Another way to thicken your pie filling is with cornstarch. Mix the cornstarch with a bit of sugar to prevent your filling from taking on a chalky taste. Or try any number of different pie thickeners like flour, arrowroot or tapioca.

Finally, can you e'er have too much butter in a pie? Nosotros didn't think so. In one case you've poured the cherry pie filling into the pie crust, top information technology with small cubes of butter to give the filling a thicker, richer texture.

And when yous're done, salvage even more time with the best shop-bought pie crust.

Desserts to Make Using Pie Filling

Homemade Crimson Crisp

Our family loves this pretty, tasty dessert. It uses convenient pie filling, and so you can brand information technology in no time—and information technology takes mere minutes to oestrus in the microwave. —Laurie Todd, Columbus, Mississippi

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of colour. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

Cherry Chewbilees

This is a proficient dish to carry to potlucks and parties. It's a hit at habitation, too—my husband rates it as one of his favorite desserts. —Debbi Smith, Crossett, Arkansas

Lemon Angel Cake Bars

A neighbor gave me this recipe years ago and information technology's been in flavour rotation ever since. It can be fabricated ahead and serves a bunch, so it'south perfect for parties and potlucks. —Marina Castle, Canyon State, California

Apple-Pecan Gingerbread Cobbler

My favorite cobbler recipe is a scrumptious alloy of gingerbread and apples. Information technology's easy to brand and perfect when topped with ice foam. —Lois Hendrix, Redondo Beach, California

Cerise Dew Dumplings

I've never seen a recipe like this ane, where filled crescent dough and Mountain Dew are baked together. Information technology's such a care for. I accept to confess, sometimes nosotros eat it for breakfast. —Heidi Swope, Toledo, Ohio

Block & Drupe Campfire Cobbler

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of angling, hiking, pond or rafting. It'southward yummy with water ice cream—and and so easy to make! —June Apparel, Boise, Idaho

Kokosnoot-Ruby Cream Squares

You'll be wowed past these carmine-topped delights. With a delectable coconut-custard filling and a thin golden crust, one square will satisfy your sweet tooth. —Taste of Home Test Kitchen

Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and permit the magic happen. Requite it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that in that location are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with huckleberry—or use whatever filling yous prefer. —Lori Thorp, Frazee, Minnesota

Puffed Apple Pastries

With shop-bought puff pastry, make a crunchy "nest" for holding sweet apples. Add a touch of cinnamon and spice, and dessert is done. For a little extra indulgence, serve with ice cream. —Sense of taste of Home Test Kitchen

Peaches 'n' Cream Confined

For a new spin on peach pie, try these like shooting fish in a barrel-to-love confined. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland

Cherry Cream Cheese Dessert

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice modify, you can substitute huckleberry pie filling or some other fruit flavour for the filling called for in the recipe. —Tune Mellinger, Myerstown, Pennsylvania

Black Woods Chocolate Torte

If you're thinking virtually pulling out all the stops for a dessert that says wow, wait no further. This scarlet-crowned dazzler—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska

Reddish-Peach Dumplings

Yous tin can make this fruity dessert on your stovetop, simply to actually impress your guests, simmer it in an electric skillet right at the dinner table. There's no more than convenient fashion to enjoy the fruits of the season. —Patricia Frerk, Syracuse, New York

Pumpkin Dessert

These three-layer pumpkin squares are fall-flavor favorites and brand our kitchen scent wonderful. They never last long! —Ruth Chiarenza, La Vale, Maryland

Chocolate Cherry Layer Cake

This luscious block is actually versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. —Flo Burtnett, Gage, Oklahoma

Cherry Bars

Whip upward a pan of these festive bars in just twenty minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to go a holiday classic. —Jane Kamp, Grand Rapids, Michigan

Crunchy Amaretto Peach Cobbler

If you're sure y'all desire to brand a dessert so comforting and delicious that your guests won't want to go out, this is the dish for you. —Debra Keil, Owasso, Oklahoma

Cherries on a Cloud

Our Amish friend Naomi Yoder makes this meringue eye topped with cream cheese and pie filling whenever we visit. Her family'due south farm is a cease on our wagon train vacation. —Judy Herbkersman, Collins, Ohio

Apple and Squash Crisp

Someone brought this well-baked to a parish dinner at my church building. I asked for the recipe, and now I have this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland

Blackness Woods Sandwich Cookies

Speed up prep fourth dimension for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them alee of fourth dimension if you need a few extra minutes to decorate for a party. —Gustation of Dwelling Exam Kitchen

Cherry Crumb Dessert

This sweetness treat is specially when garnished with a dollop of whipped cream or a scoop of ice cream. The crumb topping adds a wonderful nutty season, and nobody volition approximate this streusel started with a handy cake mix —Ann Eastman, Greenville, California

Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. Information technology's a cool, creamy dessert that tastes similar you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

Blueberry Angel Dessert

Brand the about of affections food block, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect mode to terminate a summer meal. —Carol Johnson, Tyler, Texas

Cherry Dream Block

I serve this cherry cake for holidays because information technology's and so festive and easy. No ane volition know your secret is adding a package of cherry gelatin to a boxed cake mix! —Margaret McNeil, Germantown, Tennessee

Lemon Meringue Cupcakes

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your adjacent special gathering. —Andrea Quiroz, Chicago, Illinois

Cherry Gelatin Supreme

When I was growing upward, this yummy, easy dessert was always on the menu at holiday become-togethers. Years ago, my aunt gave me the recipe, and now when I brand it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois

Reddish-Chocolate Butterball Pie

Here'south an ooey-gooey treat that'southward just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama

Apricot-Raspberry Affections Torte

Guests will never judge you used a prepared angel food block and canned pie filling to create this gorgeous torte. The addition of fresh raspberries lends a from-scratch bear on. —Sally Sibthorpe, Shelby Township, Michigan

Minister's Delight

A friend gave me this recipe several years ago. She said a local minister's wife stock-still it every Sunday, so she named information technology appropriately —Mary Ann Potter, Blue Springs, Missouri

Red, White 'n' Blue Torte

My guests see fireworks when I turn a frozen pound block into a patriotic pleaser! Get together this tempting torte early on in the twenty-four hours and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

Daughter's Apple Crisp

My mom's apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more than fourth dimension communicable up with my spry 92-year-young mother. —Joan Hallford, N Richland Hills, Texas

Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every twelvemonth for our family unit's Christmas Eve celebrations. Now I make it to carry on her special tradition. It's an piece of cake, delicious no-bake dessert everyone will beloved. —Ann-Marie Milano, Milton, Massachusetts

Cinnamon Cherry Cobbler

Information technology's non a misprint—in that location really are just two ingredients in this spiced cherry dessert. Information technology's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

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Source: https://www.tasteofhome.com/article/how-to-make-canned-cherry-pie-filling-taste-homemade/#:~:text=Sweeten%20the%20Pie%20Filling&text=For%20a%20slightly%20sweeter%20taste,take%20care%20of%20any%20tartness.

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